Falafel

We had tried falafels a couple of times many years back, but never attempted to make them ourselves. I started trying out various recipes about 4/5 years back. They used to be a complete disaster - always splitting open when I would try them, or the taste was not quite right. So after trying a... Continue Reading →

Thai Gold Bags

Wonderful crisp pastry filled with a combination of sweet, tangy and toasted flavours are a wonderful taste explosion on the taste buds. I first tried this recipe a couple of years back for a Thai themed New Year's Eve party. I changed the filling slightly to what the original recipe had. You can create any... Continue Reading →

Thai Pineapple Rice

Like all other exotic fruits I love pineapples and have always had it raw. When you cook it, the taste and texture changes completely.  This recipe brings out the flavour despite the use of spices. Do not be put of by the list of ingredients, just break it down and it is a simple step... Continue Reading →

Couscous salad

I first had couscous around five years ago at work where I would regularly have it in various different combinations during lunch. I had seen it being made on TV many times but had never made it at home so I decided to try it one day. After a lot of attempts, I came up... Continue Reading →

Pumpkin & Candied Ginger Muffins

I had seen a recipe for muffins last year on a website, Simply Recipes, then this year I decided on giving them a go. As my sons birthday was in October and he had just started Montessori school, I thought of making something different to give to his classmates for his birthday, so I changed... Continue Reading →

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