Puris are flat bread that can be made savoury or spicy and puff up into balls when fried (if cooked and rolled out properly). Puris are considered to be a little treat, something different to the normal rotis. These savoury little balls were a little bit of naughty food, something that was not really healthy... Continue Reading →
Leek & Potato Soup
Leeks! Why did I not try these before now? It is the question I asked myself when I bought them and made this soup the first time last month. They are visually amazing with wonderful layers and colours, so fresh and vibrant, just like the colours of new life coming up in Spring. Then there... Continue Reading →
Barfi Easter Eggs on Chocolate Cornflakes Nests
I have lots of fond memories of Easter when I was young because we would go away for short breaks to lake Malawi. Then when we moved to Birmingham from Malawi, Easter would mean coming over to London to visit relatives. All of us getting together, keeping in touch and having wonderful food, with lots... Continue Reading →
Scrambled Tofu
Tofu is fairly recent regular addition to my kitchen /cooking. It is very similar to paneer, which is an Indian cheese that does not have any particular taste and can be used for sweet and savoury recipes. As a result I use tofu more regularly. It absorbs all the flavours and hence makes it very... Continue Reading →