I came up with this recipe as I really wanted to incorporate some dried fruit with a normal / traditional barfi. I also wanted to try and make a healthy sweet, using natural sugars from the fruit and very little ghee. Traditionally Indian sweets are full of calories because of the amount of sugar and... Continue Reading →
We made Weetabix Barfi for my son's Diwali & Eid party at school. Making food should be fun, especially when doing it with children. I love recipes where my son can enjoy making it and at the same time he is learning all the time yet he thinks it is fun, because for a change... Continue Reading →
I came across this sweet dish about 4 to 5 years back. The name was very unusual for a sweet dish - Kesar means saffron and Mani in Sanskrit means gem. The taste was a combination of a few traditional sweets, a crunchy yet melt in the mouth texture all at the same time. Ever... Continue Reading →
Radiance Recipes 