Wabi ~ Sabi

Wabi ~ Sabi ( Japanese) :- A way of Living that focuses on finding beauty within the imperfections of Life and accepting peacefully the natural cycle of growth and decay.... This is a saying which best describes what we have been up to and our absence from the blogging world. Life was such that we... Continue Reading →

Cooking for 1 or 2

A little over a year has passed since we started out on this venture, a wonderful journey :). Over this year we have learnt and shared a lot along the way about the world of blogging. Over this time we have spoken to many people  with regards to the blog and what we are trying... Continue Reading →

Golden Triangles

I came up with this recipe as I really wanted to incorporate some dried fruit with a normal / traditional barfi. I also wanted to try and make a healthy sweet, using natural sugars from the fruit and very little ghee. Traditionally Indian sweets are full of calories because of the amount of sugar and... Continue Reading →

Weetabix Barfi

We made Weetabix Barfi for my son's Diwali & Eid party at school. Making food should be fun, especially when doing it with children. I love recipes where my son can enjoy making it and at the same time he is learning all the time yet he thinks it is fun, because for a change... Continue Reading →

Kesar Mani

I came across this sweet dish about 4 to 5 years back. The name was very unusual for a sweet dish -  Kesar means saffron and Mani in Sanskrit means gem. The taste was a combination of a few traditional sweets, a crunchy yet melt in the mouth texture all at the same time. Ever... Continue Reading →

Creativity & Food

In my world everything is interconnected - food, creative arts, emotions, relationships, nature and our daily surroundings. Food and our emotions are always interconnected - we turn to different foods when we are happy and at the other end of the spectrum when we are low we turn to comfort foods to help pick ourselves up.... Continue Reading →

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