Many years ago I saw this recipe on 'This Morning' (ITV {British} daytime TV show) for a 4th of July programme. I was sooooooooooooooooooooooooo impressed that the cookies were made without eggs as I always thought they contained eggs !!!!!!! So that was one recipe I was going to try 🙂 Then a couple of... Continue Reading →
I really enjoy the taste of fennel seeds (variali), it gives a wonderful fresh feel to the mouth, which is the reason why it is used as a after dinner mouth freshener in India. Also it retains its taste when mixed with other herbs and spices. When I was living in India for my placement... Continue Reading →
This recipe was invented by my 3 year old son. A couple of weeks back, I asked him what he wanted to do. So he said "I want to make ginger cookies". I said "you mean gingerbread men", he said "NO, cookies...". So as soon as he finished his breakfast he wanted to get into... Continue Reading →
This is the perfect, healthy and wow biscuit, it only has a few ingredients and no sugar or butter. I had learnt to make Arabian Flowers over the spring time when one of my husband's cousins was getting married. Leading up to the wedding, a variety of food was made at their home for all... Continue Reading →
Since my son started going to his Montessori school, I have tried to make a routine of baking on Wednesday. Lately that has been a bit tricky but last week he told me he wanted to eat these. He had them originally over the summer and really enjoyed them so I decided to make some... Continue Reading →
I saw this recipe in a recipe book given recently to me that was written by a group of women in Kenya for charity. I decided to make the biscuits as they seemed very different and I would never have thought to mix the two main ingredients - passion fruit and ginger. I modified the... Continue Reading →
Radiance Recipes 