Paneer Stuffed Paratha

One of my friends, who loves indian food, had came over for dinner recently. I just did not know what to make her when she came. I always want to make something special, or different, so I asked her what she wanted to eat and she replied parathas. As a result, for the evening, I... Continue Reading →

Puri (Fried Indian Flat Bread)

Puris are flat bread that can be made savoury or spicy and puff up into balls when fried (if cooked and rolled out properly). Puris are considered to be a little treat, something different to the normal rotis. These savoury little balls were a little bit of naughty food, something that was not really healthy... Continue Reading →

Courgette (Zucchini) Bread

In the past I have made many different kinds of bread. A few years back I found a wonderful recipe book from the library on breads, cakes and biscuits. I tried out quite a few recipes from it. This is one of the recipes from the book but I added the mixed seeds and lemon... Continue Reading →

Chapatti (rotli / roti)

This flatbread is a staple food for all Indian's and is very similar to tortillas. They are usually served with cooked dahl (Lentil soup) or a vegetable curry and pieces of the chapatti are used to wrap around and pick up a bite of the curry. It is not only good to go with curries... Continue Reading →

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