Mixed Vegetables Curry

The most basic and quickest curry to put together, especially if you keep frozen mixed vegetables. After moving to England from Malawi, we used to have a lot of mixed vegetable curry, as we were told it was more cheaper then eating the more exotic vegetables we were used to. This curry is also good...

Parsnip and Red Capsicum Curry

When my son was weaning, one of my sister-in-laws told me that parsnips are a good food to introduce him to because they are a slightly sweet and nutty flavour.  My son loved them just boiled and mashed. Then just to introduce a bit of flavour and colour, I started adding red capsicums as they...

Goanese Potato

I grew up with this dish, it used to be a wonderful alternative to the normal potato curry. I remember getting a fresh loaf of bread from the bakery to go with this, a simple warming meal.  You can adjust the spice to taste. Since last year I have been making a large batch of...

Stuffed Vegetables Curry (bharelu shaak)

One of my favourites for traditional Gujarati food, this is a simple recipe, but it is slightly different to the normal curries so it is good to make when you are having friends over. This is a curry where the vegetables are stuffed with a spicy mixture. Recently I have also added mushrooms to the...