The most basic and quickest curry to put together, especially if you keep frozen mixed vegetables. After moving to England from Malawi, we used to have a lot of mixed vegetable curry, as we were told it was more cheaper then eating the more exotic vegetables we were used to. This curry is also good... Continue Reading →
Parsnip and Red Capsicum Curry
When my son was weaning, one of my sister-in-laws told me that parsnips are a good food to introduce him to because they are a slightly sweet and nutty flavour. My son loved them just boiled and mashed. Then just to introduce a bit of flavour and colour, I started adding red capsicums as they... Continue Reading →
Goanese Potato
I grew up with this dish, it used to be a wonderful alternative to the normal potato curry. I remember getting a fresh loaf of bread from the bakery to go with this, a simple warming meal. You can adjust the spice to taste. Since last year I have been making a large batch of... Continue Reading →
Stuffed Vegetables Curry (bharelu shaak)
One of my favourites for traditional Gujarati food, this is a simple recipe, but it is slightly different to the normal curries so it is good to make when you are having friends over. This is a curry where the vegetables are stuffed with a spicy mixture. Recently I have also added mushrooms to the... Continue Reading →