Asparagus Pesto

Asparagus is a fairly new addition to my kitchen, about four years I would say. Usually I just roast the asparagus in a griddle pan or under the grill with some olive oil and then sprinkle some salt and drizzle either lemon, vinegar or balsamic vinegar. This simple vegetable tastes just great as it has... Continue Reading →

Stuffed Pointed Peppers with Pasta

Some years back we had enjoyed a dinner, made by one of my sister in-laws, of large shell pasta stuffed with ricotta cheese. It was a very enjoyable experience that I have recreated when ever I can get a hold of the large pasta shells.  I felt that the same filling would work well with... Continue Reading →

Vegetarian Paella

I was asked by my dear brother in-law some time back if there is such a thing as a vegetarian paella and I said yes just replace the meat or fish with vegetables.  I had never made it before but always enjoyed the passionate description given by TV chefs when they make or try paella.... Continue Reading →

Brussel Sprouts Curry

There are very few vegetables I don't particularly enjoy eating, and they generally tend to be curries made with cabbage or brussel sprouts. I guess it is perhaps because sometimes they are over cooked to make them tender, which in turn makes them bland. We once had this conversation with my sister in-law and I... Continue Reading →

Curly Kale, Rice and Beans

There are times when I am challenged by my dear husband to use  new ingredients and come up with a meal that meets his seal of approval 🙂 . I sent him shopping one day and he came back with an extra item to the list - Curly Kale. As soon as I saw it... Continue Reading →

Broccoli Burgers

Sometimes it is good to think outside the box and try new flavours. As mentioned before, I tend to make either potato or bean burgers at home. However being vegetarian there are unlimited possibilities of the various different vegetables and pulses that can be used. Whilst visiting one of my favourite blogs recently I came... Continue Reading →

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