Vegetable Pasta

If you are trying to eat healthy and wish to have a filling meal then some pasta with vegetables is a good idea. When I was a student one of my staple diets was pasta, with a simple tomato sauce and sometimes the odd dollop of Greek yoghurt. Now I am much more adventurous with... Continue Reading →

Vegetable Buns

My father is a free mason, and when he used to go to the lodge, this is one of the more popular dishes that he would take as the vegetarian option. I remember my older sister helping our mother to make them for him to take. It is a good dish to serve as a... Continue Reading →

Avocado Toast

A good filling healthy snack, that is all what we need sometimes instead of turning to the usual potato crisps or other fast foods. I made this simple recipe for Avocado Toast after a conversation with one of my cousin sisters. She had it whilst on holiday in Australia. When I was growing up in... Continue Reading →

Chinese spring rolls

My younger sister and two of my nieces love spring rolls. I have never really liked the taste of ready made vegetarian spring rolls, always preferring the home made ones.  I tend to make them in a large batch and freeze them so as they are ready to have when ever I want to make... Continue Reading →

Sweetcorn Soup

If you look at the complete menu for a Chinese meal in our house, then you see sweetcorn soup, spring rolls, and stir fry with either rice or noodles. This was also the standard order when ever we used to go out to eat in Malawi. That used to be the set menu we would... Continue Reading →

Ants on Trees

When I was growing up in Malawi, we used to go to a Chinese restaurant and this was one of the items we used to always have. I don't know why it has this name but I guess that is part of the novelty of having this fun snack / starter / side dish. After... Continue Reading →

Courgette (Zucchini) Bread

In the past I have made many different kinds of bread. A few years back I found a wonderful recipe book from the library on breads, cakes and biscuits. I tried out quite a few recipes from it. This is one of the recipes from the book but I added the mixed seeds and lemon... Continue Reading →

Stuffed Pointed Sweet Peppers

Sometimes food pictures can be quite enticing and that is what made me try these sweet peppers. Seeing them in magazines and TV programmes made me want to try them. So I made a simple mix of cous cous, feta cheese and olives and this makes a good basic filling. It is very versatile dish... Continue Reading →

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