Sweet Potato Soup

Until recently I did not like sweet potatoes very much, I guess it was due to the variety that I used to have but now we regularly eat the orange fleshed variety. This is quite quick and easy to cook, and despite its naturally sweet taste works well with strong savoury flavours. This particular variety... Continue Reading →

Chilli Paneer

I was first introduced to this dish after marriage when we would go to Indian restaurant/pubs with friends and family. My husband really likes this dish and can never get enough of it, so as per normal I tried to recreate the taste to what he likes. A little bit of trial and error, and... Continue Reading →

Dabeli (Potato Burger )

I love spicy food that has a mouth watering tangy, savour flavour and there are many Indian fast foods which comes under such category. The best way to describe dabeli is it's a kind of Indian style vegetarian burger made with potatoes. It is an Indian street food mostly eaten in the state of Gujarat... Continue Reading →

Falafel

We had tried falafels a couple of times many years back, but never attempted to make them ourselves. I started trying out various recipes about 4/5 years back. They used to be a complete disaster - always splitting open when I would try them, or the taste was not quite right. So after trying a... Continue Reading →

Thai Gold Bags

Wonderful crisp pastry filled with a combination of sweet, tangy and toasted flavours are a wonderful taste explosion on the taste buds. I first tried this recipe a couple of years back for a Thai themed New Year's Eve party. I changed the filling slightly to what the original recipe had. You can create any... Continue Reading →

Couscous salad

I first had couscous around five years ago at work where I would regularly have it in various different combinations during lunch. I had seen it being made on TV many times but had never made it at home so I decided to try it one day. After a lot of attempts, I came up... Continue Reading →

Stuffed Mushrooms

I created this recipe after having them from a take-away pizza place. My husband loves mushrooms and got them as a side order with the pizza. I tried to recreate it and worked out what the ingredients were. It has been a good side dish to serve with salad for a light lunch or accompanying... Continue Reading →

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