Avocado Toast

A good filling healthy snack, that is all what we need sometimes instead of turning to the usual potato crisps or other fast foods. I made this simple recipe for Avocado Toast after a conversation with one of my cousin sisters. She had it whilst on holiday in Australia. When I was growing up in... Continue Reading →

Ginger Cookies

This recipe was invented by my 3 year old son. A couple of weeks back, I asked him what he wanted to do. So he said "I want to make ginger cookies". I said "you mean gingerbread men", he said "NO, cookies...". So as soon as he finished his breakfast he wanted to get into... Continue Reading →

Chinese spring rolls

My younger sister and two of my nieces love spring rolls. I have never really liked the taste of ready made vegetarian spring rolls, always preferring the home made ones.  I tend to make them in a large batch and freeze them so as they are ready to have when ever I want to make... Continue Reading →

Ants on Trees

When I was growing up in Malawi, we used to go to a Chinese restaurant and this was one of the items we used to always have. I don't know why it has this name but I guess that is part of the novelty of having this fun snack / starter / side dish. After... Continue Reading →

Spicy Mixed Nuts

At any party, nuts are a good option to have and there are many different varieties that go down well with drinks. I recently came up with this version during the summer - a spicy and sour mix of three different nuts. Normally we used to deep fry the nuts first and then add the... Continue Reading →

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