Thai Gold Bags

Wonderful crisp pastry filled with a combination of sweet, tangy and toasted flavours are a wonderful taste explosion on the taste buds. I first tried this recipe a couple of years back for a Thai themed New Year's Eve party. I changed the filling slightly to what the original recipe had. You can create any... Continue Reading →

Thai Pineapple Rice

Like all other exotic fruits I love pineapples and have always had it raw. When you cook it, the taste and texture changes completely.  This recipe brings out the flavour despite the use of spices. Do not be put of by the list of ingredients, just break it down and it is a simple step... Continue Reading →

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