Vegan Spaghetti Balls

The way I came to this recipe, was to try something new/different than the normal spaghetti. My father loves Spaghetti and I wanted to make it whilst they were staying with us, one spring a few years ago. Growing up we used to have spaghetti with a basic potato curry!! That was normal for us... Continue Reading →

Vegetarian Paella

I was asked by my dear brother in-law some time back if there is such a thing as a vegetarian paella and I said yes just replace the meat or fish with vegetables.  I had never made it before but always enjoyed the passionate description given by TV chefs when they make or try paella.... Continue Reading →

Undhiu (green vegetable curry)

As we were growing up I remember my mother telling us that on the 14th of January, India celebrates the end of winter and start of spring, the change in seasons and wind directions. They celebrate with the festival of Uttarayan also know as Sankrant, Lohri or Pongal. In Gujarat, in particular, they celebrate by... Continue Reading →

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