I came up with this recipe as I really wanted to incorporate some dried fruit with a normal / traditional barfi. I also wanted to try and make a healthy sweet, using natural sugars from the fruit and very little ghee. Traditionally Indian sweets are full of calories because of the amount of sugar and... Continue Reading →
We made Weetabix Barfi for my son's Diwali & Eid party at school. Making food should be fun, especially when doing it with children. I love recipes where my son can enjoy making it and at the same time he is learning all the time yet he thinks it is fun, because for a change... Continue Reading →
I have lots of fond memories of Easter when I was young because we would go away for short breaks to lake Malawi. Then when we moved to Birmingham from Malawi, Easter would mean coming over to London to visit relatives. All of us getting together, keeping in touch and having wonderful food, with lots... Continue Reading →
This is a very simple Indian dessert, which I grew up making with my mother. We would sit with a large tray of the barfi mix that my mother had made and we would press it down with the back of a bowl, then top it with slivers of almonds and pistachios. We felt quite... Continue Reading →
Radiance Recipes 