Thai Green Curry with Coconut & Lemon Rice

I fell in love with the wonderfully fresh, aromatic and spicy Thai food, whilst on honeymoon in Thailand. We went to a beach restaurant in Koh Samui and being vegetarian we were well looked after. It was reassuring to know the pots and pans were well cleaned in our view before preparing our food but...

Chinese spring rolls

My younger sister and two of my nieces love spring rolls. I have never really liked the taste of ready made vegetarian spring rolls, always preferring the home made ones.  I tend to make them in a large batch and freeze them so as they are ready to have when ever I want to make...

Vegetarian stir fry

When we first used to make stir fry or Chinese sweet & sour stir fry in Malawi, we would use specific vegetables (cabbage, french beans, carrots etc.) and make the sauce at home. We would have it either with plain rice or fried rice. Then when we came here we saw the supermarkets with pre...