Broccoli Burgers

Sometimes it is good to think outside the box and try new flavours. As mentioned before, I tend to make either potato or bean burgers at home. However being vegetarian there are unlimited possibilities of the various different vegetables and pulses that can be used. Whilst visiting one of my favourite blogs recently I came... Continue Reading →

Courgette (Zucchini) Bread

In the past I have made many different kinds of bread. A few years back I found a wonderful recipe book from the library on breads, cakes and biscuits. I tried out quite a few recipes from it. This is one of the recipes from the book but I added the mixed seeds and lemon... Continue Reading →

Couscous salad

I first had couscous around five years ago at work where I would regularly have it in various different combinations during lunch. I had seen it being made on TV many times but had never made it at home so I decided to try it one day. After a lot of attempts, I came up... Continue Reading →

Mediterranean Pie

I was given this recipe by my older sister a few years back, it was a simple onion, tomato and capsicum peppers pie. She had suggested that I could add mushrooms as my husband likes them so I did. I tend to use the savoury filling that I make for pancake filling and wraps, which is the same as the original recipe I was given. It is a good dish to enjoy as a light lunch with friends or you can make a meal out of it and perhaps serve it with side salad, roast potatoes, stuffed mushrooms etc. It is a good combination of the ingredients and is a very indulgent creamy/cheesy recipe.

Stuffed Mushrooms

I created this recipe after having them from a take-away pizza place. My husband loves mushrooms and got them as a side order with the pizza. I tried to recreate it and worked out what the ingredients were. It has been a good side dish to serve with salad for a light lunch or accompanying... Continue Reading →

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