Undhiu (green vegetable curry)

As we were growing up I remember my mother telling us that on the 14th of January, India celebrates the end of winter and start of spring, the change in seasons and wind directions. They celebrate with the festival of Uttarayan also know as Sankrant, Lohri or Pongal. In Gujarat, in particular, they celebrate by... Continue Reading →

Thai Pineapple Rice

Like all other exotic fruits I love pineapples and have always had it raw. When you cook it, the taste and texture changes completely.  This recipe brings out the flavour despite the use of spices. Do not be put of by the list of ingredients, just break it down and it is a simple step... Continue Reading →

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