Vegetarian Sizzler

A sizzler is made on either clay or iron plates, they are heated and various different cooked foods are placed on it and when it starts to sizzle it is ready to be served. It is a good winter dish to have, as it remains hot for a long time. I have had many vegetarian sizzler’s and they have all been interesting, however I guess I am biased with this version as I grew up with it. Another reason why the taste is so good is because of using clay plates as opposed to iron plates, the flavours are absorbed more and it dries up the gravy more so that enhances the flavour. If you break it down and look at it, it is just rice, beans, curries and chips, however the combination works well for our family. It has become a Christmas meal favourite for some years now, like a tradition. Each of the individual curries used in this recipe can be eaten as part of a meal also i.e. with chapatti (rotli) and rice. So in effect in this one recipe I am giving you four different curry recipes 🙂

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