Scrambled Tofu

Tofu is fairly recent regular addition to my kitchen /cooking. It is very similar to paneer, which is an Indian cheese that does not have any particular taste and can be used for sweet and savoury recipes. As a result I use tofu more regularly. It absorbs all the flavours and hence makes it very...

Chinese spring rolls

My younger sister and two of my nieces love spring rolls. I have never really liked the taste of ready made vegetarian spring rolls, always preferring the home made ones.  I tend to make them in a large batch and freeze them so as they are ready to have when ever I want to make...

Passion Fruit and Candied Ginger Biscuits

I saw this recipe in a recipe book given recently to me that was written by a group of women in Kenya for charity.  I decided to make the biscuits as they seemed very different and I would never have thought to mix the two main ingredients - passion fruit and ginger.  I modified the...