This flatbread is a staple food for all Indian's and is very similar to tortillas. They are usually served with cooked dahl (Lentil soup) or a vegetable curry and pieces of the chapatti are used to wrap around and pick up a bite of the curry. It is not only good to go with curries... Continue Reading →
Barfi
This is a very simple Indian dessert, which I grew up making with my mother. We would sit with a large tray of the barfi mix that my mother had made and we would press it down with the back of a bowl, then top it with slivers of almonds and pistachios. We felt quite... Continue Reading →