Vegetarian Bean Burgers

As we were growing up in Malawi, we rarely used to have the western fast foods, i.e. burgers, chips, onion rings etc. Then when we moved over here to England, we tried a few of these fast food places, but were always sceptical because we never really knew what the ingredients were and how it... Continue Reading →

Vegetarian Sizzler

A sizzler is made on either clay or iron plates, they are heated and various different cooked foods are placed on it and when it starts to sizzle it is ready to be served. It is a good winter dish to have, as it remains hot for a long time. I have had many vegetarian... Continue Reading →

Red Kidney Beans Curry (Bhanda)

As I was growing up most of our Sunday meals was having "bhanda and bhat" - Kidney beans curry and rice (In Malawi, Bhanda is the chichewa word for kidney beans). This would sometimes be accompanied with fresh white bread or thepla (a spicy chapatti/roti). The most comforting of meals and satisfyingly filling. There are... Continue Reading →

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