Golden Triangles

I came up with this recipe as I really wanted to incorporate some dried fruit with a normal / traditional barfi. I also wanted to try and make a healthy sweet, using natural sugars from the fruit and very little ghee. Traditionally Indian sweets are full of calories because of the amount of sugar and... Continue Reading →

Kesar Mani

I came across this sweet dish about 4 to 5 years back. The name was very unusual for a sweet dish -  Kesar means saffron and Mani in Sanskrit means gem. The taste was a combination of a few traditional sweets, a crunchy yet melt in the mouth texture all at the same time. Ever... Continue Reading →

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