Vegan Spaghetti Balls

The way I came to this recipe, was to try something new/different than the normal spaghetti. My father loves Spaghetti and I wanted to make it whilst they were staying with us, one spring a few years ago. Growing up we used to have spaghetti with a basic potato curry!! That was normal for us... Continue Reading →

Scrambled Tofu

Tofu is fairly recent regular addition to my kitchen /cooking. It is very similar to paneer, which is an Indian cheese that does not have any particular taste and can be used for sweet and savoury recipes. As a result I use tofu more regularly. It absorbs all the flavours and hence makes it very... Continue Reading →

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