Vegetarian Paella

I was asked by my dear brother in-law some time back if there is such a thing as a vegetarian paella and I said yes just replace the meat or fish with vegetables.  I had never made it before but always enjoyed the passionate description given by TV chefs when they make or try paella.... Continue Reading →

Curly Kale, Rice and Beans

There are times when I am challenged by my dear husband to use  new ingredients and come up with a meal that meets his seal of approval 🙂 . I sent him shopping one day and he came back with an extra item to the list - Curly Kale. As soon as I saw it... Continue Reading →

Vegetable Buns

My father is a free mason, and when he used to go to the lodge, this is one of the more popular dishes that he would take as the vegetarian option. I remember my older sister helping our mother to make them for him to take. It is a good dish to serve as a... Continue Reading →

Mixed Vegetable Pie

I find this dish to be one of those that has the comfort factor, fond childhood memories and something warm and spicy to eat in the cold weather. We tend to use the basic mix of vegetables similar to what is put in samosa filling - potato, carrot, peas, sweet corn, and onion, however you... Continue Reading →

Ants on Trees

When I was growing up in Malawi, we used to go to a Chinese restaurant and this was one of the items we used to always have. I don't know why it has this name but I guess that is part of the novelty of having this fun snack / starter / side dish. After... Continue Reading →

Onion & Tomato Curry

Another very simple and tasty curry, it is just amazing how any kind of vegetable can be made into a curry. Just by adding the basic spice mix to the vegetables and letting them cook to absorb the flavours it turns into a magical meal. This curry goes well as a extra curry to a... Continue Reading →

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