I was first introduced to this dish after marriage when we would go to Indian restaurant/pubs with friends and family. My husband really likes this dish and can never get enough of it, so as per normal I tried to recreate the taste to what he likes. A little bit of trial and error, and... Continue Reading →
I was given this recipe by my older sister a few years back, it was a simple onion, tomato and capsicum peppers pie. She had suggested that I could add mushrooms as my husband likes them so I did. I tend to use the savoury filling that I make for pancake filling and wraps, which is the same as the original recipe I was given. It is a good dish to enjoy as a light lunch with friends or you can make a meal out of it and perhaps serve it with side salad, roast potatoes, stuffed mushrooms etc. It is a good combination of the ingredients and is a very indulgent creamy/cheesy recipe.
This is a very versatile mix that can be used in many combinations and different dishes. I use this mix for a savoury pancake filling, pies, and wraps. It is a very easy recipe, the only effort is chopping the vegetables 🙂 Use your imagination and the possibilities are endless. I first had something... Continue Reading →