Wonderful crisp pastry filled with a combination of sweet, tangy and toasted flavours are a wonderful taste explosion on the taste buds. I first tried this recipe a couple of years back for a Thai themed New Year’s Eve party. I changed the filling slightly to what the original recipe had. You can create any type of oriental filling you like. The original recipe had mashed potatoes, grated carrots and toasted peanuts. I used sweet potato as to me it is a good vegetarian alternative to salmon (in colour, I would not know about taste being a vegetarian ! ). I would say stick to a mash as it makes it easier to create the bags. The trick is in the folding technique, a few tries and you should have a method that works for you.