Spicy Mixed Nuts

At any party, nuts are a good option to have and there are many different varieties that go down well with drinks. I recently came up with this version during the summer – a spicy and sour mix of three different nuts. Normally we used to deep fry the nuts first and then add the spices. As good as these were, it would be too fatty with all that deep frying, not to mention the time it takes to fry all the nuts. When I went to one of my dear sister-in-law’s place, she roasted some cashew nuts for me in the oven and then we got talking about different ways of making nuts. So when I next made some spicy nuts I roasted rather then deep frying them, voilla! you have a slightly healthier version then before and you can change the spices to suit your taste buds 🙂

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