Leeks! Why did I not try these before now? It is the question I asked myself when I bought them and made this soup the first time last month. They are visually amazing with wonderful layers and colours, so fresh and vibrant, just like the colours of new life coming up in Spring. Then there... Continue Reading →
Vegetable Buns
My father is a free mason, and when he used to go to the lodge, this is one of the more popular dishes that he would take as the vegetarian option. I remember my older sister helping our mother to make them for him to take. It is a good dish to serve as a... Continue Reading →
Mixed Vegetable Pie
I find this dish to be one of those that has the comfort factor, fond childhood memories and something warm and spicy to eat in the cold weather. We tend to use the basic mix of vegetables similar to what is put in samosa filling - potato, carrot, peas, sweet corn, and onion, however you... Continue Reading →
Vegetable & Multi grain Soup
I had a version of this soup at a friends house, when I was pregnant, it was so tasty and different to what I normally make, i.e. plain tomato or with pasta & vegetables (carrot, sweet potato, butternut squash etc.) In the past I have tried cauliflower soup and found it to be very bland,... Continue Reading →
Vegetarian Bean Burgers
As we were growing up in Malawi, we rarely used to have the western fast foods, i.e. burgers, chips, onion rings etc. Then when we moved over here to England, we tried a few of these fast food places, but were always sceptical because we never really knew what the ingredients were and how it... Continue Reading →
Mixed Vegetables Curry
The most basic and quickest curry to put together, especially if you keep frozen mixed vegetables. After moving to England from Malawi, we used to have a lot of mixed vegetable curry, as we were told it was more cheaper then eating the more exotic vegetables we were used to. This curry is also good... Continue Reading →
Dabeli (Potato Burger )
I love spicy food that has a mouth watering tangy, savour flavour and there are many Indian fast foods which comes under such category. The best way to describe dabeli is it's a kind of Indian style vegetarian burger made with potatoes. It is an Indian street food mostly eaten in the state of Gujarat... Continue Reading →
Goanese Potato
I grew up with this dish, it used to be a wonderful alternative to the normal potato curry. I remember getting a fresh loaf of bread from the bakery to go with this, a simple warming meal. You can adjust the spice to taste. Since last year I have been making a large batch of... Continue Reading →