Curly Kale, Rice and Beans

There are times when I am challenged by my dear husband to use  new ingredients and come up with a meal that meets his seal of approval 🙂 . I sent him shopping one day and he came back with an extra item to the list - Curly Kale. As soon as I saw it... Continue Reading →

Vegetable & Multi grain Soup

I had a version of this soup at a friends house, when I was pregnant, it was so tasty and different to what I normally make, i.e. plain tomato or with pasta & vegetables (carrot, sweet potato, butternut squash etc.) In the past I have tried cauliflower soup and found it to be very bland,... Continue Reading →

Vegetarian Sizzler

A sizzler is made on either clay or iron plates, they are heated and various different cooked foods are placed on it and when it starts to sizzle it is ready to be served. It is a good winter dish to have, as it remains hot for a long time. I have had many vegetarian... Continue Reading →

Thai Pineapple Rice

Like all other exotic fruits I love pineapples and have always had it raw. When you cook it, the taste and texture changes completely.  This recipe brings out the flavour despite the use of spices. Do not be put of by the list of ingredients, just break it down and it is a simple step... Continue Reading →

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