I first had couscous around five years ago at work where I would regularly have it in various different combinations during lunch. I had seen it being made on TV many times but had never made it at home so I decided to try it one day. After a lot of attempts, I came up with this combination recently of chargrilled vegetables and feta cheese, and it seems to work quite well. Couscous does not have any specific taste, it is a very versatile grain and can take lots of different flavours, this makes it an ideal filler for salads. Due to the stripes created by the griddle pan on the carrots and parsnips, my son says it is tiger & zebra salad. It is a fun way of making sure he eats his food, as I am sure most of you will agree, it is an uphill battle to get them to eat what is good for them.