My younger sister and two of my nieces love spring rolls. I have never really liked the taste of ready made vegetarian spring rolls, always preferring the home made ones. I tend to make them in a large batch and freeze them so as they are ready to have when ever I want to make a complete Chinese meal. There are many different versions I have made. Out of them it is the Thai and Chinese versions that I truly enjoy.
Some of the dishes we learnt at a very early age, used to be at the ladies club. We used to meet up on a regular basis and food, flower arranging, house hold tips etc. used to be demonstrated. This is where we learnt how to assemble spring rolls, I remember when my mother and sisters used to do it all together, like a production line. Now when I make them on my own I have fond memories of how we used to listen to music and were gently coaxed into making sure we have enough paste and roll it tightly. After a few broken ones, we got there in the end 🙂 Of course it is much easier now that we buy the ready made frozen pastries, as opposed to rolling them out ourselves, which is where we started – Oh the joys and convenience of ready made items to make cooking life easy 😉