My father is a free mason, and when he used to go to the lodge, this is one of the more popular dishes that he would take as the vegetarian option. I remember my older sister helping our mother to make them for him to take. It is a good dish to serve as a snack, with afternoon tea or at parties. Because these can be prepared in advance and then baked before serving makes it good to serve at dinner parties. We tend to use the same filling and pastry as the vegetable pie, however I have also made these buns with the same filling as the toasted sandwich. Experiment with the ingredients you have or enjoy to make the buns.
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I find this dish to be one of those that has the comfort factor, fond childhood memories and something warm and spicy to eat in the cold weather. We tend to use the basic mix of vegetables similar to what is put in samosa filling – potato, carrot, peas, sweet corn, and onion, however you can use any mix of vegetables you like. As the filling is not very saucy, the addition of the white sauce and tomato ketchup, gives it a wonderful creamy moist texture, and a surprisingly good combination to add as my husband put it. I enjoy eating the pie on its own however, you can serve it with some salad.
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I had a version of this soup at a friends house, when I was pregnant, it was so tasty and different to what I normally make, i.e. plain tomato or with pasta & vegetables (carrot, sweet potato, butternut squash etc.) In the past I have tried cauliflower soup and found it to be very bland, however the way that this has other vegetables and multi grains gives it a good depth of textures and added flavours. So you guessed it, as always I recreated it at home. My friend used the shop bought multi grain mix, however I made my own mix at home from the individual grains. You can put what ever vegetables you have – it does not have to be what I have used.
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As we were growing up in Malawi, we rarely used to have the western fast foods, i.e. burgers, chips, onion rings etc. Then when we moved over here to England, we tried a few of these fast food places, but were always sceptical because we never really knew what the ingredients were and how it was made. Being a vegetarian, who does not even eat eggs, sometimes the fast food places that serve vegetarian burgers leave us wondering is it really vegetarian?? I have enjoyed the Burger King spicy bean burgers in the past, and have also tried various brands of frozen vegetarian burgers at home. Each one has their own unique way of presenting the vegetables and other ingredients, and hence each one gives a different taste. So I tried to recreate them at home, and came up with my own version instead which is filled with lots of vegetables and herbs, packed full of flavour. After many attempts at trying out different quantities of ingredients and many a broken patties, due to not binding very well, I finally perfected the recipe to what I thought was good. At least I know what I am putting in and can adjust the taste to what we would enjoy, this way the doubt at the back of my mind is not there. For this recipe I am posting I actually had to measure all the ingredients as I normally just put everything together 🙂 I guess the ultimate compliment was when one of our niece’s friend tried them recently and was really amazed to know that I had made them at home as opposed to the ready made ones that you just pre-heat. It is at times like this that you know you have done well…
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The most basic and quickest curry to put together, especially if you keep frozen mixed vegetables. After moving to England from Malawi, we used to have a lot of mixed vegetable curry, as we were told it was more cheaper then eating the more exotic vegetables we were used to. This curry is also good to put together when in a rush, as all the ingredients cook very quickly and do not require much preparation.
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