Chinese spring rolls

My younger sister and two of my nieces love spring rolls. I have never really liked the taste of ready made vegetarian spring rolls, always preferring the home made ones.  I tend to make them in a large batch and freeze them so as they are ready to have when ever I want to make... Continue Reading →

Sweetcorn Soup

If you look at the complete menu for a Chinese meal in our house, then you see sweetcorn soup, spring rolls, and stir fry with either rice or noodles. This was also the standard order when ever we used to go out to eat in Malawi. That used to be the set menu we would... Continue Reading →

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