This is the perfect, healthy and wow biscuit, it only has a few ingredients and no sugar or butter. I had learnt to make Arabian Flowers over the spring time when one of my husband’s cousins was getting married. Leading up to the wedding, a variety of food was made at their home for all the different events that took place. I was so glad and grateful for the opportunity when we were asked to help make these show stoppers!! It is always good to learn and share new recipes. I was just so pleased that the humble puff pastry and dried dates can be made into such beautiful and pretty looking biscuits. The main ingredient is dried dates, and I don’t really enjoy dry dates very much, but love fresh dates, so for people like me and children it is a good way to get us to eat food that is good for us 🙂 Dates are said to be rich in fibre, calcium, vitamins and minerals, and also said to have good medicinal properties.
This is a very simple Indian dessert, which I grew up making with my mother. We would sit with a large tray of the barfi mix that my mother had made and we would press it down with the back of a bowl, then top it with slivers of almonds and pistachios. We felt quite important as that was the finishing touch to the sweet. 🙂
This sweet is similar to fudge in texture and there are many different versions you can make out of it. Here I have added some desiccated coconut and dry chopped cranberries, topped with chocolate. This year I made these for Diwali and got my son to help with mixing the ingredients into a crumble. He really enjoyed getting his hands ‘soft and sticky’ as he put it. So life is a full circle, what my mother passed on to me I am passing on to my son.
In the past I have also used fresh blueberries and that tastes good too. I have also been sent a recipe by my cousin sister, which has mango in it. I cannot wait to try that out, once I do I will post that on as well. Later I will also post another recipe which is a layered/sandwich barfi, which tastes and looks very good too. These sweets are good to give as food gifts, if you are going for a dinner party or over the festive period for friends and family.