I have had this recipe since 2004 from one of my husband’s aunt. She makes an eggless cake using yoghurt and it has a lighter texture compare to the other cake recipe posted earlier. My mother-in-law really likes this cake and so I thought I would try it out finally this year for her birthday. I asked my husband to help me, but I was so busy with preparing the other meals that he actually ended up making the cake. So I said to him I will tell everyone that you made it. To this he said lets wait and see how it turns out, if it is good then you can tell everyone otherwise no. Well it was wonderful, however the only thing was that despite following the recipe we both felt you could smell and taste the bicarbonate of soda powder.
I made the cake again a few days later, this time with my son’s help, and reduced the bicarbonate of soda powder and it was perfect, so that is the recipe I am giving you. I find it so amazing when I hear of or see different recipes for eggless cakes, how inventive people can be, and it also shows you can make good cakes without using eggs.